Sort by
Refine Your Search
-
Category
-
Program
-
Employer
- ;
- Medical Research Council
- Harper Adams University
- University of Cambridge
- ; University of East Anglia
- Blackburn College
- University of Bristol
- University of London
- University of Nottingham
- University of Oxford
- Loughborough University
- ; University of Nottingham
- Rosalind Franklin Institute
- University of Aberdeen
- University of Glasgow
- University of Surrey
- ; Brunel University London
- ; The University of Edinburgh
- ; The University of Manchester
- ; University of Leeds
- Cranfield University
- Department of Food & Nutritional Sciences, University of Reading
- Edge Hill University
- King's College London
- Lancaster University
- Queens' College Cambridge
- Sheffield Hallam University
- Swansea University
- The Open University
- The University of Aberdeen
- The University of Southampton
- University for the Creative Arts
- University of Derby
- University of Exeter
- University of Leeds
- University of Newcastle
- University of Sheffield
- University of Stirling
- University of West London
- 29 more »
- « less
-
Field
-
UK context. The student will develop these ideas by working with migrant communities and Food Works community growers and kitchens in Sheffield, combining natural and social science methodologies
-
level of customer service Attend table service as required Prepare all food service stations for service, replenish all condiments and cutlery and ensure all seating areas are set up to the correct
-
properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
-
serving food? Are you able to set up rooms and prepare for events? Are you able to work on your own initiative with minimal supervision? You may be serving on our on-site bar and for various events
-
. The role will be working in one of our catering outlets which include 5 catered halls of residence, events & conference spaces, 9 cafes, 3 bars and a food court and will suit someone who has experience in
-
exchange and co-design of solutions to regional & global sustainability challenges. The National Centre of Excellence for Food Engineering (NCEFE) from Sheffield Hallam University was born from
-
-Food Economics and Marketing, University of Reading. The post holder will be responsible for: Research: Working within the consumer behaviour project team and with the wider Raising the Pulse consortium
-
to tobacco, alcohol, or ultra-processed food industries, to join a major UKRI-funded collaborative project based in the Global Health Policy Unit. The opportunity: You will review the available evidence
-
Food & Beverage & Conferencing Assistant Food and Beverage and Conferencing Assistant Imago Venues Burleigh Court Hotel Position: Part time posts (guaranteed minimum 10 hours per week) Rate of pay
-
of biological samples. The project combines different academic disciplines, including food chemistry, biopolymer and food colloids, animal production, molecular nutrition, and it comprises a consortium of several